Serves: 8
Prep Time: 20 minutes
Cook Time: 50 minutes

Sunions® Onion and Herb Quiche


  • 1 frozen pie crust
  • 2 Sunions® onions, sliced very thin (about 2 cups) 
  • 1 c. shredded cheddar cheese
  • 4 oz. goat cheese, crumbled
  • 5 large eggs
  • 1 c. milk
  • 1/3 c. chopped herbs (thyme, chives, sage or Italian parsley)
  • 2 Tbs Dijon mustard
  • 3 Tbs Parmesan cheese 
  • ½ tsp salt
  • ¼ tsp fresh ground pepper


Pre-heat oven 400 degrees.

In a quiche dish, line it with the frozen pie crust and press into the sides of dish.  Add the onion slices being sure to break apart the rings. Be sure the onions are even on the bottom of the dish. Sprinkle the cheddar cheese and goat cheese evenly over the onions.

In a medium bowl, whisk the eggs until they are medium yellow color. Add the milk, herbs, mustard, Parmesan cheese, salt and pepper. Whisk to combine and pour over prepared crust. You may have to spread out the herbs if they have clumped together. 

Place quiche in middle of oven and bake for 50 minutes or until it is puffed, browned and set in the center. Serve warm with a salad.

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