Serves: 4
Prep Time: 20 minutes plus 1 hour marinating
Cook Time: 10 minutes

Sunions® Fajitas


  • 4 Tbs canola oil-divided
  • 2 Tbs lemon juice
  • 1 package fajitas seasoning such as McCormick Fajitas Seasoning Mix
  • 1 ½ lbs. boneless skinless chicken breast-cut into thin strips
  • 1 medium Sunions® onion, cut vertically into thin strips
  • ½ medium red pepper, cut vertically into thin strips
  • ½ medium green pepper, cut vertically into thin strips
  • 8 flour tortillas, warmed


In a large resealable plastic bag, combine 2 Tablespoons oil, lemon juice, seasoning packet and chicken. Seal and turn to coat. Refrigerate for 1-4 hours. 

In a large sauté pan, on medium high heat, add 2 Tablespoons of oil. Heat for 1 minute and add onion and peppers. Cook for 2-3 minutes or until tender crisp. Place on plate and keep warm.

In same pan, add the marinated chicken and cook on medium high heat for 5-6 minutes or until meat is no longer pink. Return onion pepper mixture to pan; heat through.

Serve with warmed tortillas, cheese, salsa, guacamole and sour cream. 


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