Sunions Pickled Onion Salad

Ingredients

Pickled Sunions

1 thinly sliced Sunion
4 cups water
1¼ cup rice wine vinegar
1 teaspoon sugar
3/4 teaspoon salt
1 teaspoon whole black peppercorns
1 teaspoon whole pink peppercorns
2 bay leaves
1 teaspoon mustard seeds
1 teaspoon coriander seeds

Pickled Onion Salad with Blue Cheese & Bacon

Spinach
Bacon
Blue cheese
Cranberries

Directions

Pickled Sunions

Bring water to boil. In jar combine vinegar, sugar, salt, and spices and set aside. Blanch Sunion over a colander before adding to jar and let sit for 30 minutes.

Pickled Onion Salad with Blue Cheese & Bacon

Combine chopped bacon, blue cheese, cranberries, and as many pickled onions as you’d like over a bed of spinach. Season with salt and pepper and toss with a vinaigrette.